Shannon's low sodum spaghetti sauce with meat and mushrooms

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 10.0 g
  • Cholesterol: 53.8 mg
  • Sodium: 69.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.9 g

View full nutritional breakdown of Shannon's low sodum spaghetti sauce with meat and mushrooms calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

great low calorie and low sodium spaghetti sauce great low calorie and low sodium spaghetti sauce
Number of Servings: 8

Ingredients

    28oz can dei fretelli crushed tomatoes
    6oz can del monte organic tomato paste
    2 lb lean ground beef
    4oz no salt added mushrooms
    garlic
    onion
    italian seasoning

Directions

brown ground beef with garlic and onion(i used dehydrated), drain and add tomatoes, tomato paste, water, mushrooms and seasoning. Simmer 1-2 hours (covered)
makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SFOSTER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.