Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 194.7
Total Fat 10.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.4 g
Cholesterol 53.8 mg
Sodium 69.6 mg
Potassium 231.9 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 17.9 g
Vitamin A 8.8 %
Vitamin B-12 24.4 %
Vitamin B-6 11.9 %
Vitamin C 13.1 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.8 %
Copper 3.4 %
Folate 2.2 %
Iron 12.1 %
Magnesium 3.9 %
Manganese 3.6 %
Niacin 15.6 %
Pantothenic Acid 2.4 %
Phosphorus 11.2 %
Riboflavin 8.3 %
Selenium 20.7 %
Thiamin 3.2 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shannon's low sodum spaghetti sauce with meat and mushrooms


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shannon's low sodum spaghetti sauce with meat and mushrooms

157 calories of Ground Beef (lean), (2 oz)

23 calories of Del Monte Organic Tomato Paste, (1.50 tbsp)

7 calories of Onions, dehydrated flakes, (0.38 tbsp)

4 calories of Garlic, (0.02 cup)

3 calories of Canned mushrooms, no salt added, (14.13 gram(s))

3 calories of Dei Fratelli Crushed Tomotoes 28oz 13 servings, (0.13 serving)

0 calories of Water, tap, (0.19 cup (8 fl oz))

0 calories of Italian Seasoning, (0.75 tsp)


No nutrition or calorie comments found.