Cheese Stuffed Shells
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 50.6
- Total Fat: 1.4 g
- Cholesterol: 3.9 mg
- Sodium: 66.3 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
View full nutritional breakdown of Cheese Stuffed Shells calories by ingredient
Introduction
The nurition info is per cheese filled pasta shell. The sauce is not included in the nutrition info. These also freeze well. I like to make up a bunch of shells and freeze them. The nurition info is per cheese filled pasta shell. The sauce is not included in the nutrition info. These also freeze well. I like to make up a bunch of shells and freeze them.Number of Servings: 24
Ingredients
-
1/2 c Part Skim Riccotta Cheese
1/2 c Fat Free Cottage Cheese
1/4 c Shredded Parmesan Cheese
24 Large Pasta Shells
Italian Seasoning to taste
Minced Garlic to taste
Canned pasta sauce of choice (not included in nutrition info)
Directions
Mix cheese, seasoning and garlic together. I like to put it all in the food processor and blend until smooth because I don't like the texture of the cottage cheese.
Prepare shells per package instructions.
Fill each shell with about 1 Tbsp cheese mixture.
Spoon a thin layer of sause in the bottom of a baking dish.
Lay shells on top of the sauce.
Pour more sauce on top of the shells.
Bake at 350 for about 10-15 minutes or until hot all the way through.
Number of Servings: 24
Recipe submitted by SparkPeople user JENM302000.
Prepare shells per package instructions.
Fill each shell with about 1 Tbsp cheese mixture.
Spoon a thin layer of sause in the bottom of a baking dish.
Lay shells on top of the sauce.
Pour more sauce on top of the shells.
Bake at 350 for about 10-15 minutes or until hot all the way through.
Number of Servings: 24
Recipe submitted by SparkPeople user JENM302000.