Salmon Chopped Salad - Wildflower

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 709.8
  • Total Fat: 36.0 g
  • Cholesterol: 104.3 mg
  • Sodium: 790.9 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 47.9 g

View full nutritional breakdown of Salmon Chopped Salad - Wildflower calories by ingredient


Introduction

selection from Wildflower Bread Company selection from Wildflower Bread Company
Number of Servings: 1

Ingredients

    Pink Salmon (fish), 0.5 fillet
    Romaine Lettuce (salad), 3 inner leaf
    *Salad dressing, Trader Joes Balsamic Vinaigrette, 4 tbsp
    Blue Cheese, 1 oz
    Sunsweet, Dried Cranberries, 1.5 oz, 1 serving
    Sunflower Seeds, without salt, .50 cup, hulled
    *365 Organic Diced Tomatoes, 0.5 cup



Directions

Combine all ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user KLBRZE.