Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 709.8
Total Fat 36.0 g
Saturated Fat 8.5 g
Polyunsaturated Fat 17.1 g
Monounsaturated Fat 8.0 g
Cholesterol 104.3 mg
Sodium 790.9 mg
Potassium 1,282.5 mg
Total Carbohydrate 49.4 g
Dietary Fiber 8.0 g
Sugars 11.9 g
Protein 47.9 g
Vitamin A 33.4 %
Vitamin B-12 77.3 %
Vitamin B-6 35.4 %
Vitamin C 33.0 %
Vitamin D 0.0 %
Vitamin E 113.6 %
Calcium 23.3 %
Copper 52.2 %
Folate 40.8 %
Iron 18.6 %
Magnesium 26.8 %
Manganese 58.1 %
Niacin 70.8 %
Pantothenic Acid 47.7 %
Phosphorus 100.6 %
Riboflavin 19.9 %
Selenium 158.0 %
Thiamin 21.9 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salmon Chopped Salad - Wildflower

View the full Salmon Chopped Salad - Wildflower Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Chopped Salad - Wildflower

261 calories of Sunflower Seeds, without salt, (0.35 cup, hulled)

185 calories of Pink Salmon (fish), (0.50 fillet)

105 calories of Sunsweet, Dried Cranberries, 1.5 oz, (0.75 serving)

100 calories of Blue Cheese, (1 oz)

70 calories of Salad dressing, Trader Joes Balsamic Vinaigrette, (2 tbsp)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

4 calories of Romaine Lettuce (salad), (3 inner leaf)


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