Hearty Whole Wheat Lasagna
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 441.3
- Total Fat: 21.8 g
- Cholesterol: 105.4 mg
- Sodium: 1,048.8 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 5.5 g
- Protein: 31.3 g
View full nutritional breakdown of Hearty Whole Wheat Lasagna calories by ingredient
Number of Servings: 15
Ingredients
-
Sauce:
2 24oz jars Barilla Roasted Garlic Tomatoe Sauce
1 6oz can Tomatoe Paste
1 28oz can Crushed Tomatoes
1 pound Ground Turkey 93% lean
1 pound Mild Italian Sausage
1/2 Tblsp Italian Seasoning
1 cup Water
2 Tblsp Olive Oil
RIcotta Layer
1 15oz container of Ricotta Cheese
1/2 Cup Grated Parmesan
2 eggs
1 Tblsp dried parsley
About 5.5 cups of grated mozzerella Cheese
I package of Ronzoni Lasagna = 18 noodles.
Directions
TO Make Sauce
Heat large Sauce pan, add Olive Oil, Ground Turkey, Italian Sausage. Salt and Pepper to tase. Cook until brown. Drain.
Return to Pan. Add Tomatoe sauce, paste and crushed tomatoes, add italian seasoning, and water. Cook over medium heat until boiling, then reduce heat and simmer for 30 mins.
As sauce cooks, boil water and cook pasta per instructions.
Heat oven to 350
Layer Lasagna
spoon 1/2 cup of sauce on bottom of 13X9 pan
layer of lasagna
1/5 of the ricotta mixture
1 cup of sauce
3/4 cup of mozerrella cheese.
Repeat layers (5 layers)
After 5th layer, put last three lasagna noodles on top, cover with 1.5 cups of sauce, 1.5 cups of mozerella cheese.
Reserve extra sauce
cover with foil, bake 45 mins, remove cover, bake additional 10 mins or until bubbly and cheese is melted/brown.
cut and serve, putting some of the reserve sauce over each piece.
Large portions, 12 pieces per pan (3X4)
Generous portions, 15 pieces per pan (3X5) -recipe based on 15 pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user JGTUCKER.
Heat large Sauce pan, add Olive Oil, Ground Turkey, Italian Sausage. Salt and Pepper to tase. Cook until brown. Drain.
Return to Pan. Add Tomatoe sauce, paste and crushed tomatoes, add italian seasoning, and water. Cook over medium heat until boiling, then reduce heat and simmer for 30 mins.
As sauce cooks, boil water and cook pasta per instructions.
Heat oven to 350
Layer Lasagna
spoon 1/2 cup of sauce on bottom of 13X9 pan
layer of lasagna
1/5 of the ricotta mixture
1 cup of sauce
3/4 cup of mozerrella cheese.
Repeat layers (5 layers)
After 5th layer, put last three lasagna noodles on top, cover with 1.5 cups of sauce, 1.5 cups of mozerella cheese.
Reserve extra sauce
cover with foil, bake 45 mins, remove cover, bake additional 10 mins or until bubbly and cheese is melted/brown.
cut and serve, putting some of the reserve sauce over each piece.
Large portions, 12 pieces per pan (3X4)
Generous portions, 15 pieces per pan (3X5) -recipe based on 15 pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user JGTUCKER.