Jason's Yogurt Cornbread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 86.9
- Total Fat: 2.3 g
- Cholesterol: 2.8 mg
- Sodium: 184.9 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.6 g
- Protein: 1.7 g
View full nutritional breakdown of Jason's Yogurt Cornbread calories by ingredient
Introduction
Low-Fat Yogurt Cornbread with Quaker Cream of Wheat and egg whites Low-Fat Yogurt Cornbread with Quaker Cream of Wheat and egg whitesNumber of Servings: 8
Ingredients
-
Jiffy Corn Muffin Mix (1 box)
Quaker Cream of Wheat (4 tbsp)
100% Liquid Egg Whites (4 tbsp)
Low-fat Yogurt, plain (.5 cup)
Directions
Preheat oven to 400 degrees.
Mix Jiffy Corn muffin mix, cream of wheat, egg whites, and yogurt in medium size mixing bowl.
Spray 4x9 bread pan with light nonstick cooking spray. Pour in cornbread mix. Place pan in preheated oven on middle rack, and bake for 15-20 minutes or until golden brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user HALESFAMILY.
Mix Jiffy Corn muffin mix, cream of wheat, egg whites, and yogurt in medium size mixing bowl.
Spray 4x9 bread pan with light nonstick cooking spray. Pour in cornbread mix. Place pan in preheated oven on middle rack, and bake for 15-20 minutes or until golden brown on top.
Number of Servings: 8
Recipe submitted by SparkPeople user HALESFAMILY.