Japanese Mushroom Spaghetti
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 360.4
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,046.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 3.0 g
- Protein: 13.1 g
View full nutritional breakdown of Japanese Mushroom Spaghetti calories by ingredient
Introduction
Japanese style mushroom sauce spagetti Japanese style mushroom sauce spagettiNumber of Servings: 2
Ingredients
-
200g of spaghetti
300g Japanese Mushrooms eg
Eringi
Maitake
shimeji
Enoki etc
Or any mushrooms that are available
2 Garlic Cloves
1 tbsp soy sauce
180ml white wine
1 tsp konbu (kelp) dried dashi (or other dashi)
1 tbsp olive oil for sauteeing
pepper to taste
shreadded nori (optional)
Directions
Makes 2 servings
1. Cook the spagetti as instructed, rinse and drain and leave aside.
2. Mince the garlic finely, and cut the mushrooms into bite size pieces.
3. Heat oil in a large pan, and add garlic and mushrooms to sautee on a medium heat.
4. Add white wine, and turn heat down and let it simmer and reduce for 5-10mins.
5. Add soy sauce, dashi and pepper.
6. Mix cooked spaghetti through the mushroom sauce and reheat througly.
7. Add shreadded nori before serving (optional).
Number of Servings: 2
Recipe submitted by SparkPeople user GTKARLA.
1. Cook the spagetti as instructed, rinse and drain and leave aside.
2. Mince the garlic finely, and cut the mushrooms into bite size pieces.
3. Heat oil in a large pan, and add garlic and mushrooms to sautee on a medium heat.
4. Add white wine, and turn heat down and let it simmer and reduce for 5-10mins.
5. Add soy sauce, dashi and pepper.
6. Mix cooked spaghetti through the mushroom sauce and reheat througly.
7. Add shreadded nori before serving (optional).
Number of Servings: 2
Recipe submitted by SparkPeople user GTKARLA.