Peanut Butter Coconut Curry


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 304.2
  • Total Fat: 10.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 48.1 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 7.7 g

View full nutritional breakdown of Peanut Butter Coconut Curry calories by ingredient



Number of Servings: 5

Ingredients

    "Sauce"
    1 tsp. peanut oil
    1/4 c. onion, chopped
    3 garlic cloves, chopped
    1 tbs. curry powder
    1 tsp. chili powder
    1 can Lite Coconut Milk
    2 tbs. JIF Natural Creamy PB
    10 oz. Mixed Vegetables, frozen
    cumin, garlic and onion powder, and cinnamon to taste

    Rice
    2.5 c. Minute Brown Rice
    2.25 c. Water

Directions

Heat oil in large pan. Saute onions and garlic with spices until aromatic. Add coconut milk and stir well. Add peanut butter, stirring well to fully incorporate it. Add mixed vegetables. Let simmer until vegetables are tender, stirring frequently. Serve over rice.

5 servings:
1/2-cup serving of sauce with 2/3-cup serving of rice (or .5 cup uncooked)

Number of Servings: 5

Recipe submitted by SparkPeople user MINUS4PLUS1.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was very good--I had to make some alterations based on what I had on hand, but the basic recipe is delicious and incredibly easy. The mixed veggies aren't very authentic to Thai food, but it was still very good. I'm thinking about switching in some potatoes and chicken for some of the veggies - 8/20/10