Breakfast Recipes (Most Popular)

Blend all ingredients - 1 serving.
Add water of ice to get desired consistency.

High in Protein.

I make this the night before, place in a 2 cup microwavable container for a quick, easy and filling breakfast! This makes 4 servings. The nutritional info is for ONE serving.

From eating bird food blog; adapted from Taste of Home Recipe

homemade granola
makes 12 servings (1/2 cup each)

Like an english muffin, but better for you!

Lower fat relano will make you feel like you are not on a diet!

Need it Quick

Have your muffin and eat it too, without gluten.

Great way to use gluten free beer mash.

Get the fat in. Get the fat off. Start burning fat with fat.

Can use either craisins, raisins or dried cherries. Tastes great either way!

Lots of good things that tastes good. It's easy to modify to your own tastes

Yummy

Serving here is 1 pancake aprox. 2x2", based on making 27 pancakes. I know people will eat more than 1, but I think this will be easier to figure it all out based on what you like to eat =)

Delicious homemade Belgian waffles. Servings are for a Belgian waffle maker.

No oil, no sugar breakfast cookies. An extremely healthy breakfast, even if a bit more like cardboard than the original.

This recipe is a modified version of the recipe from Trudy Despain's kitchen.

Delicious for a filling breakfast or a snack, anytime. I always thought something as healthy as cottage cheese might be able to be dressed up into something tasty... and this is it. Quick and easy.

Yummy breakfast smoothie with no milk products.

Yummy, low-cal, high protein pancakes. The texture is very fluffy, less floury than your typical pancake. It's kinda like a thick crepe. You'll love it as a low-cal substitute for your favorite breakfast, and you'll love how healthy it is for your body. I reccomend serving with applesauce, or maple-ish syrup (on this website).

Packed with fruit, fiber, and deliciousness. No added sugar, only shredded fruit and honey! Your body will love you for these. My kids gobble these up and request them at snack time.

My take on JUDY2702's muffins to die for - I eliminated the crumb topping, substituted applesauce for the oil, and Silk plain no sugar added soymilk for the milk. And made big ones (only 10 instead of her 12).