Breakfast Recipes (Most Popular)
• Mix all ingredients in a large bowl until just moist. Press hard and compactly into an 8x8 inch baking pan (using plastic over your hand makes this easier).
• Bake at 350F for 20 minutes. Let cool completely. Cut into bars or squares. Or you can break into chunks for cereal.
16 servings--2-inch x 2-inch bar
This is a really nice muffin to make ahead, freeze and take out to use for breakfast or as a snack with approx. 214 calories per muffin and 4.8 grams of fat.
I've searched for years for a way to eat cooked oatmeal that I will like, and this is it! It's absolutely delicious right from the oven, and just as good warmed up in the microwave the next day.
Adapted from Honey Wheat Waffle recipe from the "Joy of Cooking." Contains eggs, milk, and wheat.
Looking for a way to slim down banana bread, I added a carrot and 1 small honeycrisp apple. Also, I substituted 1/2 cup whole wheat flour, and added 1/2 cup Splenda for Baking, which wasn't listed as a choice. These aren't really beautiful as is, but you could help them out by putting some optional nuts on top. I would reccommend walnuts. Do not be fooled though, they are very delicious!
Please have on hand Splenda white blend for Baking
A yummy breakfast that keeps you full for hours. Oatmeal, berries, chocolate...it's really good! (found it on Pinterest.)
These are my favorite bran muffins. I usually heat them in the microwave for a few seconds before eating to bring out the flavor. Their delicious sweetness makes them enjoyable without having to add butter.
Needs to chill 2-24 hrs prior to baking, Easy crowd pleaser for brunch, substitutions may be made to reduce calories.
I set out looking for a recipe to use up my fruits that were going to be wasted and came up with these! I adapted this recipe from another spark recipe titled Blueberry Muffins.
Easy daily breakfast option using a small Corning casserole dish. I microwave it for 3.5-4 minutes on high.
My favorite waffles made with whole wheat flour and oat flour. You can make your own oat flour by putting old fashioned oats into the food processor and processing until fine.