Breakfast Recipes (Most Popular)
Better taste and texture than store bought whole grain mixes. You could use whole wheat flour and honey instead of regular flour & white sugar.
ADD YEAST TO LUKE WARM WATER LET DISSOLVE.
MIX DRY INGREDIENTS. CUT IN YOGART. ADD WARM SKIM MILK TO YEAST. MIX IN DRY INGREDIENTS. COVER AND CHILL FOR ONE HOUR. ROLL OUT ON FLOURED SURFACE. CUT. PLACE ON PAM SPRAYED BAKING SHEET. COVER LET RISE ONE HOUR. BAKE 450 10 TO 12 MINUTES.
Got this recipe from RecipeZaar. Easy, staple ingredients in cupboard. makes 9 small pancakes. I calculated serving size as 3 pancakes per person
Yummy stuff...even my picky kids like it. I do put a tiny bit of butter cream icing on it for them. However this recipe is without the icing as a topping. It is a very moist and filling bread...will stick with you until lunch!
whole wheat biscuits with fresh or thawed frozen berries, to be eaten with jam or other spread
Slightly sweet biscuits. Spread with jam, cinnamon sugar, or your favorite topping. Best served warm.
Substitutions can be made to lower fat & calories. This is the original full fat version.
A delicious and low-calorie breakfast in mini portions. Perfect for visitors or brunch!
As a kid, my favorite flavor of instant oatmeal was Quaker Peaches and Cream. Here, it's similar but a bit more grown-up, with fresh pieces instead of dehydrated. Makes two low-calorie servings or one reasonable-calorie (and filling) breakfast. It could even be a dessert!