Lunch Recipes (Most Popular)
1. in a nonstick skillet that has been heated add the canola oil and then put the vermicelli 1 box of 5 oz. and stir with a spatula until
golden brown
2. throw out excess oil and then add the garlic (minced)
and about 1/8 of a yello onion.) stir for about 1 minute.
3.. Add cubed sirloin steak and stir untill steak is a little
brown but not fully cooked.
4. Add 3 cups water and 1/2 cup tomato sauce and stir.
5. add the boulion cube or 3 tsp of powdered boulion.
5. Simmer for about 10 to 12 minutes in medium heat untill meat is cooked and fideo is as soft as spaghetti.
6. Remove from heat and serve
Delicious hearty bread that makes wonderful loaf bread, bread sticks, sandwich or hamburger buns.
A yummy Hawaiian salad that's filling and healthy. Its light, cool and clean, but keeps you full all afternoon. It makes a great meal on its own or a side dish at a potluck or BBQ. The other thing I love about this salad is that it keeps well, too. I make up a batch on Sunday and have it for lunch all week! This is a modification of a salad you find at the grocery store delis here in Hawaii.
Full Meal Mediteranean Salad, no dressing (olives and artichokes add juices, chop finely)
The flavor of the soup is wonderful and I highly recommend this for those wintery days. I gave this a try since I am on a low carb diet. I hope you enjoy it too.
A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!
Eine schnelle Hackfleisch Pfanne mit Champignons und Zucchini mit einer leichten Tomatensoße.
Buttery and delicious, this is the easiest and healthiest way to prepare frozen peas. All that butter keeps you from being hungry before its dinner time.
Sundried tomatoes and capers add a Tuscan flare to this classic low-carb salad
Sprouted wheat berries, and any sprouted grain (including popular quinoa) will be more nutritious than unsprouted whole grains due to the germination process converting storage starch (carb) into amino acids, fiber, vitamins, and more.
Get the kind with the fish slabs across rice and skip the rice. The rolls tend to have way less fish for the money anyway. Enjoy with kikoman soy sauce (naturally brewed) and the wasabi and ginger..yum!
Sprouted wheat berries, and any sprouted grain (including popular quinoa) will be more nutritious than unsprouted whole grains due to the germination process converting storage starch (carb) into amino acids, fiber, vitamins, and more.
This stores well, so you can make more if you plan to eat for lunch a few days in a row/dinner side a few days in a row