Lunch Recipes (Most Popular)
This is great if you are watching your cholesterol OR if you don't eat eggs because you are vegan like me. If you really want that egg like taste you can try using "black salt". It is a dark color and it has a sulfur taste to it that tastes like eggs. If not it is good with out it as well.
I made this recipe and my mother HATES tofu. She liked it because it's a LOT like egg salad. I just spread 1/4 cup on some wheat bread with some lettuce and enjoy!
when you are really craving that BLT but are trying to avoid too many carbs - this really hits the spot and avacado adds an extra creamy texture to replace the hi fat mayo
I usually think of zucchini as being pretty bland, but cooked up in this soup, it becomes a star. When your summer garden is overflowing with zucchini, make soup, leave out the dairy and freeze it for when the cool weather returns. Who knew zucchini could be so good--and low carb too!
This is a quick and easy lunch or dinner that is satisfying and won't make you feel guilty about eating it!
I adapted this recipe from Cuisine at Home. I used 1% milk and fat free cheese in place of whole milk and full fat cheese. I really like the butter in the recipe, so didn't change that, but for those looking for less saturated fat, could probably substitute oil
Very good soup with crusty bread on a cold day. Easy to make and keeps fairly well. I use Fit & Active (Aldi brand) chicken broth reduced sodium for the liquid. Have canned it in the past and has stood up well.
This is a recipe from "Gourmet" with the onions left out and some additional spicing added. I found this recipe surprisingly easy, and MUCH tastier than the canned soups I had been having! Great on a cold winter night or for a light lunch at work!
This easy tuna dish is best if you add spices you enjoy from your cupboard. It is an quick, easy lunch option. I also like to crush up baked crackers (I used Goldfish crackers) to put on top.
