Lunch Recipes (Most Popular)
Portland, OR chain - Blitz Pub. Estimate of ingredients based on visual and/or closest match
Heat oven to 375*F.
Unroll dough onto pizza stone. Top with cheese, turkey, peppers and basil, leaving 1/2" dough around the sides. Roll up and pinch ends and seam together.
Place, seam-side down. Beat egg and water; brush onto dough.
THESE ARE SO WONDERFUL AND LIGHT FILL WILL FRESH FRUIT, VEGGIES. OR WHAT EVER U LIKE. I LOVE TO MIX A LITTLE FAT FREE CREAM CHEESE WITH SALMON AND BLANCHED SPINACH ADD ABOUT A TABLE SPOON TO THE CREPE ROLL UP AND TOP OFF WITH A SUGAR FREE PRESERVE GLAZE MMM SO GOOD AND LOW CALORIE TOO
ARTICHOKES, ROASTED GARLIC, SPINACH, BASIL TOMATOES, AND A VERY SPECIAL CRUST MAKE THIS A GOURMET PIZZA.
This is a simple recipe that helps me when I'm craving pasta and don't have much time.
This is warm and filling and full of flavour