Lunch Recipes (Most Popular)
Vegetable Frittata with Mushrooms & Kale
Healthy Eggs. If you don't want yolks, you can leave those out or use egg beaters, etc. You can switch out the vegetables. You could use spinach, squash, potatoes, anything you like. Great way to use left over veggies.
Chicken Salad
Delicious, make a sandwich, put it on a bed of lettuce or spinach with apple and / or cucumbers.
Curried chicken salad (lowfat)
Great use for leftover grilled chicken. The flavors blend well to make a really tasty salad to stuff in pitas or top mixed greens.
Basic Chicken Salad
This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Salmon with Soba Noodles
Need a cool protein fix? Try this Asian-inspired dish for a tasty change of pace