Poultry Recipes (Most Popular)
This recipe sounds big, and it IS. But fight the temptation to cut it in half -- instead, wrap the leftovers in plastic/foil, freeze them, and you've got delicious burritos for lunchboxes! And what better midday fuel is there? With 12.5 grams of fiber and 20.5 grams of protein, these burritos will keep you going till dinner time.
Replacing noodles with barely makes this wholesome soup a little lighter in carbs and higher in fiber.
I love serving this recipe for a special occasion because it's quick and easy to prepare and always WOWs guests. Plus, it's a great way to enjoy Italian food without pasta!
A slow-cooker chicken cacciatore that doesn't rely on jarred sauces (which get half their calories from sugar), YAY!
I use any type packaged 10 or 15 bean soup mix in this. I, also, place my chicken breasts in frozen.
I put my chicken breasts in frozen and cook this on high for 8 hrs. If you thaw the chicken breasts first, you cook it on low for 8 hrs.
I serve mine with Bulgar.
Grilled, rather than cooked in a traditional tandoor. Delicious with Saffron rice.
A traditional dish perfect for chilly autumn days. Easy to make and lovely to eat.
I modified the original recipe to the vegetables that I like and have on hand. Make sure you toast the walnuts for the best flavor!!!
This is my first crack at turkey meatloaf borrowing from some of the other recipes I've seen in this section. I love Spark People!
Although it sounds very high in calories, it is very filling and can be eaten alone and be a very satisfying dinner or lunch. You can use any variety of flatbread or naan bread, but make sure you have a George Foreman or any other type of grill, to give the recipe the warmth and crispyness it needs.
This is the real deal! No canned soups or pre-fab gravies loaded with preservatives and sodium, no dough-boy breads full of trans fats -- just wholesome chicken, vegetables, and pastry crust!
This soup is a great way to cure a craving for the unhealthy offerings at tex-mex restaurants -- and it's a lot better than yet another re-hashed taco salad. Kids LOVE this soup, and it's easy to adjust the seasonings for their palates.
Serve it up with a side salad and fresh-baked corn bread for a hearty, spicy, cold-weather meal!
It doesn't get more down-home than this! Sausage Gravy with Grits is my ultimate comfort food: warm, creamy, filling, savory and a little bit sweet all at once!
This soup is sweet, subtley spicy, flavorful, and super nutritious. Making it in the crock pot makes it EASY, too!
Spray glass baking dish with non stick spray.
Season chicken with taco seasoning, place in baking dish.
Pour Salsa on top of chicken.
Bake 30-40 min
Boil rice and cook corn according to instructions
Add rice to plate, top with corn and lastly add chicken breast with salsa, add a tbsp of sourcream