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Ricotta – Tofu Tomato Toasts
One of my favourite lunches that can also serve as a simple supper with a bowl of soup or a garden salad. Tofu and ricotta puree into a creamy spread with a touch of tang and freshness from herbs and lemon. Spread on bread that's been flattened out with a rolling pin (or wine bottle...) and topped with slices of summer candy before being quickly broiled to soften everything into a delicious whole and you've got a meal for kings and hungry gardeners alike.
CALORIES: 277.7 |
FAT: 6.1g |
PROTEIN: 17g |
CARBS: 38.4g |
FIBER: 7g