Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 107.5 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 3.1 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 3.7 g |
| Cholesterol | 16.5 mg |
| Sodium | 144.9 mg |
| Potassium | 104.4 mg |
| Total Carbohydrate | 3.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.2 g |
| Protein | 6.2 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 2.6 % |
|---|---|
| Vitamin B-6 | 1.2 % |
| Vitamin C | 4.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 14.6 % |
| Copper | 1.6 % |
| Folate | 2.4 % |
| Iron | 1.8 % |
| Magnesium | 2.5 % |
| Manganese | 1.2 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 10.1 % |
| Riboflavin | 6.2 % |
| Selenium | 12.8 % |
| Thiamin | 1.4 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Ricotta with Tomato Vinaigrette
View the full Baked Ricotta with Tomato Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Ricotta with Tomato Vinaigrette
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
1 calories of Lemon juice, (0.19 tbsp)
0 calories of Grey Poupon Dijon Mustard, (0.03 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Lemon Peel, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
Calories per serving of Baked Ricotta with Tomato Vinaigrette
74 calories of Ricotta Cheese, part skim milk, (1.88 oz)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)
1 calories of Lemon juice, (0.19 tbsp)
0 calories of Grey Poupon Dijon Mustard, (0.03 tsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Lemon Peel, (0.06 tsp)
0 calories of Salt, (0.03 tsp)
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