Picnic Recipes (Most Popular)
Mayo from sweetened condensed milk.
You only need very little, as it is a rich taste
The taste is a bitter sweet.
My Doctor told me that I should start watching my Cholesterol by eating black olives and using olive oil so I created this healthy recipe that is scrumptous!!! It makes the perfect summer meal.
This easy salad takes about five minutes to make and tastes great! Even my "meat & beans" boyfriend eats this stuff up!
This recipe was taken from another, changing the nuts, cranberries and sugar content. Also, using the right calorie count for the rice.
Tuna salad made with chick peas to bulk it up. Thanks to "Vegan 'Tuna' Salad" for the idea!
Quinoa is a delicious, underused ingredient. It's easy to cook, delicious and great for you. Despite its appearance, it is not a grain, but is more closely related to spinach.
Due to its increasing popularity, Quinoa is more widely available than it was a few years ago. Health food stores and gourmet markets often offer it in bulk, which is a far more cost effective way to purchase it.
This is a very basic salad recipe, the veggies can be changed to fit what's in season. It keeps very well in the fridge and will last a few days at least, making it a great bag lunch choice.
A quick easy lunch to make on Sunday evening for the week. I keep many version of Aldi's Simply Nature Organic Dressing and I have used Poppyseed, Red Pepper and Sundried Tomato on this recipe as well.
When I have time or a special occasion, I usually cook the chicken myself (I use two butterflied breasts), but when I'm pressed for time, it works just as well with canned chicken. It's a summer favorite for picnics and parties.