Picnic Recipes (Most Popular)
My low carb BBQ sauce can be adjusted for sweetness (splenda) and tang vinegar, and thickness (cooking time with no lid to retain moisture)
This is my favorite mock curried chicken salad. It is made using TVP. Great on a bed of lettuce, on a sandwich or served with crackers or even in a wrap! Enjoy :)
This is an easy, fresh salsa using ingredients from either your local farmers' market or the supermarket. The quality depends on the tomatoes, so don't mess around with this in the winter (unless you live somewhere warm year-round)!
Pleasing to the eye and the tummy.
Please note ingredient says Cider Vinegar but I USE ***RED WINE VINEGAR***
I couldn't find nutritional info for the red. I think you will LOVE this. Very fresh, spicy, tangy and addicting. Doing this for a picnic?
Tip: DO NOT THAW THE CORN! It will thaw by the time you need it and help keep the salad cool!
Hint: If you can't find the canned "diced tomatoe & green chillies" simply substitute w/one tomatoe and another quarter of that jalapeno pepper.
Great to prepare the night before a picnic :)
Best part of this recipe is it's not an exact science. Eyeball it and play w/the vinegars! I prefer more cilantro & jalapeno for a more "Mex" and less "Tex" taste!
This is a slight modification of the YumUniverse.com recipe http://bit.ly/kTSptF. I've tripled the recipe to make more bars at once, added more blueberries for more sweetness, and added nutritional yeast for B12.
My Paleo take on a favorite store prepared salad! This is a delicious, crunchy, nutty take on a flavorful coleslaw without mayo....
bottled bbq sauce with a dab of Raspberry Jam is smeared onto chicken breasts and baked
Created 2007-06-11. Cool and refreshing. Good as a main course, or as a side!