Salad Recipes (Most Popular)
I make this in batches early in the week. It's a very spicy, strong flavor by itself, but once you pour it over a salad with fresh vegetables, the flavor is considerably weakened. I blend in a blender so it completely emulsifies. The dressing never separates before I finish off the whole batch! If the garlic is not fresh, use more. This recipe is based on very juicy garlic. Also, remove any green sprouts in the middle of the garlic, if any. Otherwise it adds a bitter flavor.
Delicious and flavor packed salad that will cure any "I wanna eat a bad" craving!
A quick simple dish suitable as a main or a side.
Very good salad.
Recipe from Pinterest/ changed to fit our needs. Gluten free.
if you love garlic this is a must have!