Appetizers / Soups / Salads Recipes (Most Popular)
I make this soup when I want a nice hot, nutritious soup to go with my lunch or dinner.
Here's a great dish that mixes together all those veggies that are so good for you, but who knows what to do with 'em. Turned out great (if I do say so myself :)
Nutrition information is calculated using Lite raspberry walnut vinagrette dressing which is what we prefer.
A light, creamy, and tasty soup that is a low cal, low fat and low sodium favorite of mine.
Great barley -burger soup. It is named for our beloved Lab who had it on his dried dog food for many years. I'd make him a fresh batch every week. This is human food that smells great cooking. Men, women, children, and dogs love it.
Equally delicious cold in summer or warm in winter, this salad is full of cleansing and detoxifying ingredients: beets tone the liver, while cilantro helps to remove toxins from the system.
The best mushroom soup ever. This recipe is from the resturant Old Wives Tale in Portland Oregon and was featured in the Food Network show " The Best thing I ever ate". It is rich and not light on the calories, this is one that is all about moderation and a 1 cup serving is pleanty
The vegetables for this soup are finely diced so that they will cook quickly, but the 1/4-inch dimension specified should not send you scrambling for a ruler; it' merely an indication that the dice should be small. If your family is iffy about cabbage, leave it out and add one more potato, tow more carrots, several more scallions (to taste) and two stalks of diced celery.