Appetizers / Soups / Salads Recipes (Most Popular)
The serving size is about 1 cup. The brown sugar & molasses you may want to add a little less or a little more, add a little & taste.
the serving size is one cup. I never use that much at once but it makes it easier to calculate the amount I use
The infused oil is an extra step but makes a big difference
I like to serve this with some of my homemade bread.
Tastes even better as left overs!
Two Arnold's Artisian Flatbreads topped with a yummy garlic basil "sauce" and chicken breast. Delicious for an appetizer or a lunch!
My Grandpap used to pick the mushrooms for this soup in the woods behind his house, and my Grandma used to make it every year on Christmas Eve. Sliced mushrooms from the store are not exactly the same, but I guess it is as close as I will get.
A fast and tasty salad with a hint of sweet from Dave Lieberman of the Food Network.
This is made in the bread machine. Put all ingredients in the bread machine in the order listed and cook on Medium setting. This is excellent dipping bread!