Appetizers / Soups / Salads Recipes (Most Popular)
Straight from Julia Child's Art of French Cooking, but with a couple of calorie conscious changes.
Use homemade stock to make this tasty chicken soup. Make homemade stock whenever you roast a chicken to make this delicious meal.
A little something I threw together this afternoon. It turned out amazing! Try it without tuna salad for an even healthier version!
My take on the classic fruit salad. No cantalopes or melons--'cause I don't like 'em!
A light salad alternative. Good anytime of year, but I prefer late spring through early fall. Just tastes better.
Cook sausage as directed on package; add broccoli and cook for about 2 minutes; mix with beatened egg, milk, salt and pepper. Pour all in pie crust and bake at 425 for 40-45 minutes. Check to see if it's done by inserting knife near center. If it comes out clean, it's done. Let stand 5 minutes before cutting and serving.
This is the soup recipe that my husband makes with the "Cheezie" Sauce! It is AMAZING! My kids ask for it every time he asks, "What do you want for dinner?" This is a must try even if you're not vegan!
This recipe was found in a recipe book called, The Best of VEGGIES & Co by Mary Bernt.
My husband made the "Cheezie Veggie" soup recipe using this sauce and it is AMAZING (BOLDED UNDERLINED)! My kids love it and ask for it every time my husband asks, "What do you want for dinner?"
The nutritional info is for the 2 cup serving size which can be used as a base for a soup or a sauce...not likely a single serving!