Appetizers / Soups / Salads Recipes (Most Popular)
My mom recently made a "cheeseburger soup", and seeing that it was delicious, I decided to make a "cheese soup" variation myself as a cooking experiment. Add the cayenne pepper to give it an extra-zesty kick!
I change the ingredients I add to the cabbabe. Craisens are a great addtion but add more calories!
I love this Broccoli & Cheddar Soup that tastes like McAlister's and it's low calorie and chock full of vitamins!
I like to use fresh ingredients whenever possible (cuts down on the sodium). Also - make sure to add salt and pepper to taste!
This recipe is great because you just throw all of the ingredients in to a slow cooker before you leave for work in the morning and you have a hearty, delicious meal all prepared for when you get home from work
This soup is so creamy and delicious, you'd swear that it used whole cream instead of a rue. Yum!
There is no oils or meats in this soup and no milk, but lots of flavor. Very filling too.
This potato salad uses neither eggs nor mayonnaise. It is high in flavor and fiber. Calories can be reduced by substituting soy based bacon bits or turkey bacon for the regular bacon. The recipe makes 6 1-cup servings. This is a salad that ages well. Make in advance of your meal and chill for several hours for the best flavor.
This recipe combines fall fruits and vegetables for an unusual mix like Waldorf, coleslaw, potato and tossed salads, all together in one delicious dish.
I love caldo, I used chicken thighs and removed the skin. an option to add may be an 8oz can of tomato sauce.