Appetizers / Soups / Salads Recipes (Most Popular)
This originated from my mother in law- I doctored it up to be a little more calorie friendly, using fat free half and half, margarine and turkey bacon and removing the salt pork. Her version is absolutely fabulous, mine is pretty good too.
This is a Weight Watcher Recipe... they list it at 3 points per serving but the recipe calculator on Spark People tells a different story. It is more like a 6 point bowl of soup.
Healthy hearty soup. Great for uni students as you just chuck all your left over veggies into the pot at the end of the week. Serves 5.
Great Veggie Dip-Low Fat
Blend one 16 oz container of cottage cheese w/half package of dry Hidden Valley Ranch Dressing
A yummy Macoroni Salad my aunt always makes, I switched out real mayo for low fat mayo.
I have also been toying with the idea of switching out the real sugar for Truvia/Splenda.... let me know!
****ALSO add Salt and Pepper to taste!!
Been craving butternut squash soup all autumn, and I couldn't find a recipe I liked. I got some ideas (like bacon) from other internet recipes, but this is my own, just made it tonight and I am pretty pleased with it, which is why I'm recording it here.
This recipe makes 4 bowls of soup at only 112 calories each.
I made this sald with left over roast chicken. It can be put on top of salad greens or on whole wheat bread. Serve with a vegi if making a sand. because there is already an apple in the salad.