Appetizers / Soups / Salads Recipes (Most Popular)
You can make this vegetarian by adding more vegetables and leaving the pepperoni out.
1 cup hellman's canola mayo
1 cup Braums low-fat milk
1 packet hidden valley ranch
I estimated 32 Tbsp for whole thing (2 cups) and serving size to be 2 Tbsp
Course: snacks
PointsPlus™ Value: 2
Servings: 8
Preparation Time: 10 min
Cooking Time: 0 min
Level of Difficulty: Easy
Veggie pinwheel sandwiches make easy and tasty appetizers or snacks. They're the perfect predinner party pleaser!
Great on salad. Especially over baby romaine, mung bean sprouts and baby bok choy with chopped basil and cilatro.
Miss your chips? What to dip into those great low carb dips when you don't like celery? This is a great alternative.
Yummy enough that even my picky 7 y.o. went back for more! Eat with chips as a dip or on tacos as a relish.
Bon Appetit - November 2007
by Kristen Williams
Weight Watchers - 9 Points Per Serving
I like this served hot but my husband likes it cold. Can be done both ways!
This salad provides a perfect balance of contrasting flavors, and is a source of fiber and omega-3 fatty acids. You can use any berry in place of the raspberries, or feta instead of goat cheese. You could also add toasted walnuts or grilled chicken if desired.
This is a great summer salad. It's really easy to make, and kids love it. You can stuff the salad into pitas and serve it like that, but it can stand alone as well.
Thin slices of beef sirlon are cooked along with rice noodles and the hot beef broth fragrant with lemon grass, ginger, onions, pepper, and basil.
An inexpensive meal in a bowl that will feed a hungry family! It has lots of flavor, and natural ingredients. Gives you some omega fatty acids, nice chili peppers (remember capsicum) and lots of flavor!
The beauty of spring roll is simply about you and add whatever the ingredients you like into it. For vegetarian, any ingredient in this recipe can be substitute. It can be serve all year long