Appetizers / Soups / Salads Recipes (Most Popular)
1 balls per serving (each ball the size of the middle of ur palm) makes 200 balls (great for party's)
A yummy tomato and vegetable stew sure to take away those winter blechs!
Black beans, cannelini beans and black eyed peas, with diced tomatoes, carrots, a little bell pepper, garlic and lots of salty boullion, cooked in the slow cooker
I came up with this recipe while doing Weight Watchers and couldn't stand the fat free ranch dressing I tried. YUCK! This one is tastes great and is nonfat.
My favorite homemade soup - always in my freezer. My mom makes a version with chourizo and cabbage added, which is also very yummy.
Very yummy cold kale salad! In lieu of nuts, dried fruit, or carrots, try a granny smith apple. Will keep up to a week without wilting!!
More like an italian stew rather than a soup. Delicious and flavorful.
Filling super nutritious soup for any time of day - makes a great power breakfast!
If you are counting carbs and have selected the option to show the carb count for low carb dieting under your nutrient options, for some reason this recipe shows as "4 net carbs." It reports the correct number of carbs in the general nutrition information just not the detailed. The correct net carb count is .1 per serving.
You can prep all the components ahead of time, but don't toss the salad until just before serving. If you do the peanuts will lose their crunch because the cucumbers give off a good amount of water. If you use two chiles and leave the seeds/veins in - this is quite a spicy salad, so feel free to adapt for your tastes. You can just use one chile, and if you're still worried, remove the seeds and veins. It can be made vegan by substituting sunflower oil for the ghee.
This is a delicious receipt for bean soup with all the nutrition and vitamins you can put in a soup. Try this tasty treat!!
This is a delicious receipt for bean soup with all the nutrition and vitamins you can put in a soup. Try this tasty treat!!