Appetizers / Soups / Salads Recipes (Most Popular)
Skin & Remove Seed from Avacados, mash
Dice up onion, tomato & jalepano
Mine Garlic Cloves
Squeeze limes for juice
some onion powder
salt to taste
This is a recipe from the Republic of Georgia. A very refreshing summer salad!
This is adapted from a recipe featured in Saveur magazine, originating in _The Georgian Feast_ by Darra Goldstein (HarperCollins, 1993).
It's worth getting the unrefined sunflower oil if you have an Eastern European grocery store nearby. It gives the salad a lovely aromatic flavor.
A great dip for any party, celebration or casual get-together. Goes well with corn chips or pita bread wedges.
Gochujang is Korean chili garlic paste. It gives this soup a kick that is irresistable. My carnivore husband scarfs it up.
Great soup. Make it start to finish in 25 min.
I cook one cup of basmati rice and add some to each bowl.
A lighter slightly spicier version of an old time classic favorite.
This quiche has a cinnamon bread crumb crust; the crust can be baked the day before & stored at room temperature & the vegetables diced the evening before to save time the day of preparation.