Asian Recipes (Most Popular)
Oh-koh-no-me-ahh-key- Traditional Japanese omelette/pancake type thing lol. My Japanese students years ago taught me how to make this!
Turnip may be used in this recipe instead of daikon. If using turnip use turnip and it's greens in this recipe.
Korean traditional side dish. Courtesy of Aeri's Kitchen.
Low fat low calorie low sodium oriental flavored Turkey meatloaf, easy to make
This is a recipe I made up "off-the-cuff" when I was craving some Hot and Sour soup. It's pretty good - you could add some hot pepper sauce if you like it firey!
You can use any stir fry sauce for this. Try to keep the calories low. This specific sauce is 30 calories per 1 tbsp. I find it at Winn Dixie.
A favorite among my family and friends, this recipe was brought to me by my ex-fiance from Taiwan. His grandmother and his dad taught it to him and they have been making it for generations.
Modified from a camping recipe - fantastic indonesian-esque dish! Very good warm or even cold the next day as a salad. Feel free to sub in or out different veggies - we didn't have snow peas and bell pepper but they would be fantastic in this. Also consider subbing tofu for the chicken.
Additional notes: If you can't find seasoned rice vinegar - red wine vinegar works well too.
Very critical for the sauce - brown sugar, vinegar, soy, and PB must be in equal amounts - will taste off if not.
Delicious vegetarian curry that is a hit with the kids too! Serve it with naan or chapattis.
This dish goes great with grilled chicken peanut satay skewers. Serve with roasted green beans and a tossed salad with chopped fresh basil topped by my Thai Inspired Salad Dressing. Yum!