Breakfast Recipes (Most Popular)
Kale, oatmeal, protein powder...a complete, filling breakfast smoothie.
I used frozen blackberries today. Sometimes I use blueberries or strawberries. Whatever I have on hand
Great overnight oatmeal. Serving size is about one cup; this made 4 servings in my slow cooker.
Great overnight oatmeal. Serving size is about one cup; this made 4 servings in my slow cooker.
Quick smoothie to whip up in blender for morning. I used hemp protein; any 90-calorie protein powder would work, or adjust to fit your particular protein powder.
Quick smoothie to whip up in blender for morning. I used hemp protein; any 90-calorie protein powder would work, or adjust to fit your particular protein powder.
This cool, smooth breakfast drink is packed with vitamins and low on fat!
This is my own spin on a recipe from a magazine (sunrise parfait). I added flaxseed, wheat germ, and used whole wheat couscous for added protein and fiber. You can adjust the amount of each ingredient to suit your tastes. This is not a low-calorie breakfast, but it's a great meal, especially after a good workout as it provides essential protein and carbs.
When I first started making this recipe years ago, I had to add sugar to the couscous to make it taste better to me. I gradually decreased the amount of sugar until I am no longer adding any sugar. See how you like it.
I make these pancakes for my kids, and they love them. My daughter and I eat them plain because they are so yummy. Sometimes I add cinnamon too.
From Southern Living Homestyle Cooking: Serve these tasty biscuits hot with butter and honey, or split, toast, and top them with ham--either way is bound to please.
These hearty pancakes are full of nutrition and flavor.
This recipe uses whole wheat flour, ground flaxseed, and wheat germ to provide extra fiber and protein to make a more satisfying breakfast bread or a sweet, nutritious snack.
This recipe also provides plenty of omega-3 with the flax, Eggland's Best egg, Smart Balance Oil, and optional walnuts.
I doubled the recipe to use up all my over-ripe bananas, so I used one whole egg and 7 whole bananas. Feel free to experiment with this recipe.
This recipe was inspired by a show that my toddler was watching... You could add any breakfast meats that you would like to this recipe too...