Panko Chicken Taco Recipes

The next best thing to coconut shrimp!! This one will become a staple.

I love faux frying foods using panko. This crunchy, spicy chicken would be great on a taco salad.

IF YOU CANT FIND WHOLE WHEAT PANKO CRUMBS YOU CAN USE REGULAR PANKO CRUMBS THE CHICKEN IS PICTURED WITH BROWN RICE FRY

My family loves fried chicken, so when I saw something similar done on ''The Biggest Loser,'' I had to try it. It's a great alternative to ''fried'' chicken.

Crispy Chicken Nuggets

quick and easy, even from frozen, this taco meat can be used for tacos, taco salads, chicken burritos, and much more.

This is a go-to meal starter for me, when I've forgotten to plan for dinner, I will serve this as one of those meals above. I use the chicken breast tenderloins, put them in the pan frozen, cover and turn the eye on really low to let them quick-thaw.

Use the amount of seasoning and water your taco seasoning calls for for one pound of meat, if you like your meat spicier add more seasoning (adjust the water accordingly) or add a second can of rotel or a can of diced green chilis.

so yummy

These are great dipped in a honey mustard sauce.

Super quick and easy, low-fat, low-calorie Taco Tuesday option!

Simple oven crunchy chicken

These are great for a night where you just have to have nachos, but with a lot less fuss and fat.

The panko crumbs give the chicken a crispier taste without the need to fry. The parchment paper eliminates the need for spray oils so the overall fat is reduced. These chicken tenders turned out very tasty and crispy!

With only 3 ingredients, this is simple, affordable, and healthy!

Great crockpot recipe that's soooo easy to make!

A definite staple in our house, with homemade taco seasoning and black beans...major cut in the sodium of store bought items!

I really wanted taco salad so I decided to try a chicken version. Decent on calories and good on protein. You can add beans to increase protien but will need to re-calculate for fat and calories

A quick dinner the whole family will enjoy.

Tacos are one of my favorite all time things and this recipe satisfies my craving.

Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.

Great on tacos, chicken or any thing you want a kick on

Alteration on "Slow Cooker Chicken Taco Stew"

Serves 8 (1 piece each)
Oven fried boneless skinless chicken thighs.
Nutrition calculated to reflect the extra ingredients needed in order to have enough mixture to coat the chicken. I calculated that about 1/2 of the mixtures are left over.

This is a great recipe with a little zing

delicious taco salad restaurant style