Brunch Recipes (Most Popular)
My own version of Paula Deen's Ham Quiche. This is obviously not a low-fat version.
This can be made as spicy or as mild as you wish depending on the type of chilis you use.
This was inspired by Wendy's BBQ pulled pork French fries. Why not use potatoes as a gluten-free base for open-faced sandwiches? Made this for Sunday dinner and it was a hit with all three generations!
This is a revamped version of an old family recipe that removes all the added sugar, reduces fat by more than 50%, and swaps out graham cracker crust for a very tasty nut/raisin/cinnamon crust that my family favors over graham cracker crust. 8 grams protein for less than 300 calories qualifies as a great snack or the protein portion of a meal.
Delicious and rich Egg's Benedict with the flavor surprise of fresh sauteed spinach.
These rolls are always a hit at a brunch or a party. People always ask for the recipe.
I discovered this dish when I decided to make chicken salad and then discovered that I had no celery. I thought this dish was quite delicious and a bit of a change from the regular chicken salad we always make.
A yummy breakfast or brunch item, easily adapted to what you have in the kitchen.
adapted from an odlums recipe.
makes 1 large round scone that can be broken into 8 portions.
Bake these in a Wilton heart muffin pan and split one with some bunny.
An oversize muffin pan will work too, btw. ;-)
(Double spice next time)(Ghee, Coconut Oil)(VWGluten)(egg whites)(Maple Syrup)
Spring time is here and I long for the beach; to drink pineapple juice as the fragrance of coconut tanning lotion wafts under my shady cabana. The strawberries remind me of home while the kiwi whisper memories from exotic places. The warming sweetness of the ginger tingles echoing the glow of the sun on your skin as you lay on the sand.
I'm ginger crazed these days. It seems to be the perfect sweet to stop my craving (and it's also good for tummy issues).
I originally called it Furry Fruit Salad because the coconut makes it look all furry... but that didn't sound so appetizing and I wanted to do it justice.
This is a gem of a recipe for brunch. It has so much flavor and can be the perfect compromise between those who love ham and those who refuse to eat it.
The whole wheat crust sticks with you.
*A note about turkey bacon: Earth Fare brand and Applegate Farm's have great ham-like t.bacon that works wonderfully. These are the only two that I have tried that don't gross me out.
*Wilt fresh spinach into the pepper/onion/bacon mix after it's nearly done cooking. That's good too!
I Love to make this for Christmas morning or any time. I actually cook it the night before & then reheat it in the microwave for a Quick breakfast when you don't have time.