Brunch Recipes (Most Popular)

Pancakes made with rice milk instead of dairy. Chocolate chips are optional.

Adaptation of a recipe from Woman's Day 10/13: Wholesome Fall muffins. I used half the sugar, oat bran instead of wheat bran, added vanilla, carrots, prunes & nuts.

This is a great healthy breakfast option and it makes a lot so if time is never on your side in the mornings you can make this Sunday night and have plenty for several days. It also freezes well.

I found this at Hungry-girl.com Recipe created by Ginny Barber & 3-A-Day of Dairy. Hope to try it soon.

This was an unexpected find. Very good and unexpected low cal. I will make these at home and experiment with the fillings. Probably will use fat free cream cheese.

Super moist, big, pumpkin spice muffins.

These are great egg muffins for on-the-go folks that can be refrigerated, stored and re-heated.

I got this from the Doughmakers' cookbook; however, I lightened it up by using applesauce instead of margarine, Splenda instead of sugar, and two egg whites in the place of one egg.

This can be made with any variety of meat and or veggies

Soup

These are so yummy and good for the kids when you want them to eat healthy and they think it is a treat. They freeze well.

This salad is great for lunch and makes your waist happy.

This is one of my all time favorite dinners or brunch treats. It's packed with veggies, flavor and protein. It's incredibly healthy, and also lends itself to personal substitutions according to your own preferences. You can use ground beef instead of turkey, or rice instead of orzo. Just remember those substitutions are not in the calculated nutritional info for this recipe.

Generally a dessert, I've adapted this recipe to use minimal sugar & lots of fruit so we can eat it for breakfast.

Easy egg mixture that is high in fiber and protein and low in carbs

This is very delicious and healthy!

Great coffee!!!