Brunch Recipes (Most Popular)
This dish is a great dish for brunch or for a light lunch.
It is a traditional Jewish recipe to break a fast of a holiday. After fasting it is great to have a dish ready to just heat up and serve. But it is a great recipe for everyone's table.
this recipe is an extact same recipe as from a member on allrecipes.com named DARIEN1. I loved this recipe because it was very filling and had a cinnamon taste to it. But it was not over whelming on the cinnamon.
this recipe is an extact same recipe as from a member on allrecipes.com named DARIEN1. I loved this recipe because it was very filling and had a cinnamon taste to it. But it was not over whelming on the cinnamon.
Delicious as a dessert and breakfast, it has the right amount of good carbs, protein and fat.
Perfect for a sweet start of the day. Add some protein (like scrambled eggs whites with vegetables), to make it more complete. Its low in calories and delicious! You can serve it hot or cold.
This recipe uses sprouted grain bread and low fat cheese could lower the calories but I didn't have any on hand.
Quick base for a hot breakfast. When I have extra pieces of left overs I add example: turkey pastrami or a slice of cheese or garlic toast (or all three) emphases on just a smidgen to get the flavor without pilling on huge amounts of extra calories
Glen drinks half a gallon of this "coffee" with artificial sweetener and milk instead of cream each morning!
Uses skim milk and sucralose, so a venti size doesn't spoil the whole day!
Great and decadent with generous servings.
