Brunch Recipes (Most Popular)
This is your basic homemade southern white gravy recipe. You can always make it thicker or thinner with the amount of milk you put in.
My grandmother's recipe for a crustless quiche. Makes a fine lunch or light dinner when paired with a salad and/or a bowl of soup. It also makes a nice side dish for a breakfast or a brunch if you slice it into eighths rather than fourths.
This recipe can be easily adjusted by replacing the Swiss with whatever other cheese you may desire, and by replacing the broccoli with another vegetable. Turkey bacon or diced reduced fat sausage also make a delightful addition.
The original recipe calls for 1/2 cup of chopped onion. I have omitted this because I do not like onions, but feel free to add it back in. You would add the onion to the pie plate with the broccoli and the swiss.
The recipe calls for whole large eggs. You can replace any of the whole eggs with an appropriate quantity of egg white if you so choose, although I personally prefer the taste and texture you get if you leave in at least two whole eggs.
This is delish! LOW CALORIES per serving and the serving size is not skimpy!
Breakfast Quiche cups with breakfast sausage & pepper/onion Mix
See ambitiouskitchen.com for recipe. My version substitutes in 2/3 cup of old fashioned rolled oats. 2/3 cup rolled oats and 1 1/3 cups pastry flour vs 2 cups pastry flower in original recipe
Sweetened with agave syrup and delicately scattered walnuts throughout. Applesauce replaces most of the oil and added wheat germ and ground flax add to the fibre content.
because coffee is necessary. :) and delicious.
{oh! and psst lactose free milk make the best froth}