Brunch Recipes (Most Popular)
This quick and warming cauliflower soup recipe uses the starch in onions and cauliflower to make a creamy soup from puréed vegetables and low-fat milk. It makes a gentle start to a heavier meal, or serve it with crusty bread for a light dinner.
Preheat oven to 400 C. Prepare a 9x9 glass pan by spraying with Pam. Pour dry stuffing mix on the bottom of pan. Layer vegetables and ham on top of the stuffing mix. Mix eggs and milk in seperate bowl. Pour egg mixture evenly over vegetables and ham. Cover with cheese. Bake for approximate 25-30 min or until bottom and top are browned.
This is the best "base" muffin recipe I've tasted. You can add any berry you'd wish to this recipe...I've even added a tsp. of jam in the center and it's turned out yummy every time!
Got this out of Vegetarian Times. If you are a strict vegetarian, like me, you'll want to double-check the goat cheese and make sure it is made with vegetal rennet. (If you live close to an Acme Market, their Culinary Circle Goat Cheese is perfect!)
A different take on tabouli using quinoa. Fresh mint is also in the recipee but was not included on the search function
Recipe inspired by Epicurious: http://www.epicurious.com/recipes/food/vie
ws/Griddled-Steel-Cut-Oatcakes-239840. Serve with fresh berries and cream or dried fruit reduced in maple syrup.
This is a great brunch dish served with mesclun greens and lemon wedges, and leftovers can be reheated gently in the microwave or eaten at room temp. I often freeze individual portions for hectic mornings and will have this with a piece of toast on the run.
Paleo Mushroom and Spinach Breakfast Quiche
I have mentioned before that Sunday is usually food prep day in my house. One thing that gets made without fail is this quick breakfast food! I based this off a small recipe I found, added my own stuff and tripled it to make sure it lasted a week.
Healthy, low fat banana muffins, half with chocolate to boot! There is no added sugar, thanks to the extra banana, and you won't really miss it. The first batch w/o chocolate chips will have 73 cals/each, and the 2nd batch with the chocolate chips will have 85 cals/each.
Healthy, low fat banana muffins, half with chocolate to boot! There is no added sugar, thanks to the extra banana, and you won't really miss it. The first batch w/o chocolate chips will have 73 cals/each, and the 2nd batch with the chocolate chips will have 85 cals/each.
Tortillas filled with egg whites that are mixed with mozzarella cheese(part skim), and turkey bacon(crumbled).
Delicious chewy muffins with a dense texture, perfect with a cup of tea. No added sugar, egg or oil, but just sweet enough. I call these my quarter cup muffins, as I use that amount of each of the dry ingredients...so easy! (Recorded in grams so the calorie count can be calculated).
I experimented with a few of the items I'm 'allowed', and came up with this gem. It satisfied my mid-afternoon craving for a baked item. You could also cook apples and then puree to use instead of the strawberries. Blueberries would also work. The sour light cream replaces the fat (as would yoghurt) and an egg is not necessary.
My best friend's and my favorite Saturday morning breakfast food. Perfect with a bit of sugar free jam on top and a big cup of tea!
These don't puff up like the gluten version but they are tasty.