Brunch Recipes (Most Popular)
All ingredient amounts are approximate as I usually make 16-18 burritos out of 1 dozen eggs.
A lowfat lowcarb lunch or dinner meal that is also pretty enough to serve at a brunch party
I love pancakes so much that for me, this is a recipe for one. However, you can split it between 2 people if you are feeling generous.
With a spoonful of rich chocolate ganache tucked inside, these pancakes are a special treat for a weekend brunch. Be sure the ganache is cold before placing it in the center of the pancakes; otherwise, it might seep out and burn on the pan sides. The pancakes puff up considerably, so dont overfill the wells.
Known as ebelskiver in Denmark, these light, fluffy pancakes make a delicious breakfast treat paired with lingonberry or raspberry jam.
All veggies are bought directly precut (fresh). It takes zero effort and almost no time to prep. I love to eat it cold as well (the potatoes would be trf in resistant starch - yummines for your gut flora)
greek yogurt provides a nourishing, delicious and protein-packed start for the day.
This wonderful mexican sauce can be used for Chile Rellenos, Huevos Rancheros, Taquitos Rancheros, and Camarones Rancheros
Pretty heavy duty; would be better as a meal substitute than a snack. But they are moist and delicious--great if you have some bananas you want to use.
These are very quick and easy to make,can be made ahead of time.Always a favorite with my family.
Pre heat oven to 350 degrees. Spray non stick pan which can go in oven at 350 degrees. Add pepper strips and onions, cook until soft. Scramble eggs, add ham and cheese to egg mixture,salt and pepper to taste, mix well, Add egg mixture to pan and bake for about 15 minutes.
Adapted from a friend's recipe using lower fat ingredients. A delicious way to get some veggies into your breakfast. Plus a serving is 1/4 of the pie plate!
1/2 cup Egg Beaters
1 Large Egglands Best Egg
2 Tablespoons Green Pepper
2 Tablespoons Red Pepper
2 Tablespoons Yellow Pepper
2 tablespoons green onions
2 tablespoons mushrooms
2 Tablespooons Parmeson cheese
Dash Seasoning and ground pepper(optional)
