Brunch Recipes (Most Popular)
Mushrooms, onions, potatoes and cheese make this a delicious vegetarian option for breakfast, lunch or dinner.
Yummy brunch dish that makes me feel like I'm back in the Northwest! The "faux" hollandaise sauce is a lighter version of the creamy sauce adapted from the "Crazy Plates" cook book. You could alway use traditional English muffins if your grocer doesn't carry crumpets.
Zesty twist on the classic lemon poppy muffin.
You can substitute orange juice and zest if you don't have tangerines and rolled oats or oat bran for oat flour
Fermented or "black" garlic tastes sweeter and more complex than fresh garlic.
I used the following recipe from Food.com as the base recipe: http://www.food.com/recipe/strawberry-bana
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