Brunch Recipes (Most Popular)
Adapted slightly From Martha Rose Shulman of the New York Times
Here's a low-calorie alternative to French Toast, tossed in with some fresh fruits and syrup. Yum!
Filling, healthy, and delicious!
Great make ahead breakfast for the next day, especially if you are in a rush and in a rut as to what to grab on the run. Kids like to help and then eat it the next morning...can eat warm or cold. Use a 8x8 or a round casserole dish or a smallish rectangular dish. Spray with Pam for easy removal.
This is a tasty low-cal and low-fat dressing that I generally toss with my salad. It's very thin and runny but adds flavor to the salad without adding a lot of calories.
The addition of brown rice flour helps firm this quiche, however, wheat or spelt flour can be substituted. While excellent with Romano cheese, feel free to substitute any favorite grated cheese.
An old favorites recipe that has been revamped to make it healthier.
Great for transitionaing from eggs to tofu! No one believes this is Tofu added to Egg!!!
Vegitarian and no noodles, just veggies and With this mix you wont miss the noodles or meat! PROMISE!
I have to watch my cholesterol and saturated fat, so I tweaked a recipe to make it work for me! You can use all Splenda, I used some sugar because my boyfriend doesn't like the Splenda after taste (he's very sensitive!).
These are the quickest freshest drop scones that are great for lunch, breakfast, brunch....
This is a recipe developed with Low cholesterol in mind and readily available ingredients. Perfect for a satisfying easy dinner or brunch.
These are egg free multigrain buns, but check your ingredients if you are using this recipe because you are allergic to eggs. I developed this recipe for a lower Cholesterol value and also because I had run out of eggs.
This is a quick crustless quiche with bacon that I don't have to smell up my house or splatter up my stove by frying. It's great for dinner with a spinach and diced tomato salad, and fruit for dessert.