Brunch Recipes (Most Popular)
A high fiber, high protein waffle with amazing flavor. Dairy-free, soy-free and easily made vegan by using an egg substitute.
The most complete breakfast you can imagine. Make in a batch, freeze, and reheat in the morning.
Homemade and Tasty and not too hard to do, adapted from http://hubpages.com/hub/Homemade_bagel_rec
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I like to serve this egg salad on a Sara Lee 80-calorie Wheat Bun with mixed greens and a slice of tomato.
Just like Carrot Cake only better for you because the shortening has been replaced by Flaxseed flour. This is a lighter version of the recipe on the back of Bob's Red Mill Whole Ground Flaxseed Meal.
This dutch baby is a slightly healthier version than some, with a combination of egg whites & eggs. You can reduce the butter even more, but it provides a nice crisp edge and a richness of flavor. . .I've served this with "Cottage Cream"--a cottage cheese replacement for whipped cream.
This is a surprising replacement for cream--it is 95 calories for a 1/3 cup serving, but less than 2 grams of fat and 11 grams of protein (compared to 100 calories, 10 grams of fat & 2 g of protein in half-and-half cream). It's great with mixed fruit for a satisfyingly rich dessert or snack.
This is a high fat breakfast dish. Just entering it for my own nutritional info & to share with family.
Tasty healthy addition to any brunch or breakfast. To make it a full meal, substitute 1/4 c. oats for 1/4 c. of the ap flour.