Brunch Recipes (Most Popular)
tastes as good as it looks!!!!!
a low calorie but creamy rich lunch/dinner with tomatoes and onions
an actifry pan is fantastic for this
This delicious low-carb coffee cake is very filling, since it's made with almond meal and flax meal. If you don't like cream cheese, you can leave out that layer, or use less cream cheese (see below). It is also delicious with raspberries instead of blueberries.
Use kale instead of spinach if you're feeling extra brave! (You can't taste the greens at all, I promise!) Add frozen berries or other frozen fruit for a twist. I am lactose intolerant and allergic to peanuts, but you can use regular milk and peanut butter, too!
Add 1/4 c oat bran for more "staying power." These keep me fueled through lunchtime!
Creamy filling between crunchy graham crackers. Delightful on a hot day.
This recipe is from my
Eating For Life book by Bill Phillips(author of Body
For Life) and it is a very delicious and filling
dessert/snack that is high in fiber and protien and
very low in fat and sugar.
This is a delicous quick breakfast. Kids love this dish. I usually complete my breakfast with 2 slices of turkey bacon and milk.
These are make ahead bran muffins yeilding about 2 1/2 dozen bran muffins per batch. Can be kept in the refrigerator for up to one month.