Brunch Recipes (Most Popular)
Low carb seafood treat. Great served with asparagus or zucchini strips.
DELICIOUS, no granulated sugars!
Source: http://foodiefarmgirl.blogspot.com/2007/02
/back-into-bran-muffins.html
My picky eaters love these breakfast potatoes. It's actually easier to cook them starting with fresh ingredients than trying to thaw and then "doctor" frozen potatoes.
Great breakfast that is easy to make, doesn't take longer than 6 or 7 minutes, and fills you up until lunch time! No need for unhealthy snacking before lunch!
This is still a little high in fat, but nothing like the original. There are so many variations to this you can do. Rounded out with a green salad makes it a great meal for dinner also.
I went to a friends retirement (breakfast) party a couple of days ago, and the hostess served this with sourdough baggetts. I can't remember for the life of me the Italian name for it, but it's astoundingly delicious for being so simple.
Oatmeal makes a good breakfast, but this is good enough for dessert too! Serve warm in a fancy dish with whip cream and a sprinkle of spices, yum! And its not just good tasting, its good for you too, with 100% of your RDA for vitamin A, 4 grams of fiber and 6 grams of protein, this is some good stuff!
This quick and easy fish dish is low in fat and calories, but packs in the protein. And it's tasty, too! You can also use orange peppers to add more color. Add rice and steamed asparagus for a yummy healthy meal!
This quick and easy fish dish is low in fat and calories, but packs in the protein. And it's tasty, too! You can also use orange peppers to add more color. Add rice and steamed asparagus for a yummy healthy meal!
This quick and easy fish dish is low in fat and calories, but packs in the protein. And it's tasty, too! You can also use orange peppers to add more color. Add rice and steamed asparagus for a yummy healthy meal!
Ok since there is no crust this isn't realy a quiche. But it's close and it's very low calorie without the crust
This dish can be made the night before and then put in the oven 30 min before serving.
A delicious, thick muffin that's perfect served warm and ideal for a light breakfast!