Christmas Recipes (Most Popular)
This is the basic recipe I found that is normally published on the jar of Borden's None Such Mincemeat. Nutrition information is per cookie, based on 1 1/3 cup mincemeat per recipe.
A decadent bar-cookie style of dessert with Nutella and cherries. Excellent way to introduce (or indulge!) yourself with the miracle that is Nutella!
These cookies are made with splenda. Texture is soft and buttery, perfect for Christmas cookies.
place is a 10 inch baking pan
3 layers no bake. NOT GOOD FOR YOU but SO DELICIOUS. I refuse to make them any other time of the year because of how high in calories they are :O
NOT SURE HOW MUCH THEY ACTUALLY YIELD , will update when i make them if you cute them into 1 inch squares it yields 30.
This is a holiday treat. Serving size is about the size of 1/2 golf ball . Serving size will vary between 100-120 pieces. Portion control is easier if candies are small.
Olives and Walnuts add distinctive flavor and mayonnaise dressing is the tops!
A "Dutch" treat, usually made around Christmas (when almond paste is available in our stores). We also buy the paste and freeze it so that we can make banket for our school auction in April.
Need 2 days to make this recipe. The 1st 2 steps takes only about 15-20 minutes. The second day takes about 15-30 minutes depending on how good you are at rolling out dough. Cook time is 20-30 minutes.
I never realized before how many calories are in one little piece. I've learned that I will have to eat this in moderation instead of eating half a stick (or a whole) at one sitting!!
These are all my kids favorites and every time I have taken them to an event or given them away, I have been hounded for the recipe. Even people that HATE pumpkin EVERYTHING have told me that they couldn't believe how awesomely yummy and cakey and perfect these are! Many think they are a lot better the second day after sitting in the fridge! I love them even without the frosting, which cuts about 50 calories from them, or with low fat cream cheese frosting!
A DELICIOUS SPECIAL OCCASION CHEESE-BALL THAT HAS BEEN IN MY FAMILY FOR OVER 30 YEARS! I KNOW THAT THE WAY I HAVE IT (ADD FAT-FREE CREAM CHEESE)IS NOT A LOW-FAT OPTION BUT WITH SELF CONTROL AND LIMITED USE OF THIS RECIPE IT IS NICE TO HAVE FOR SPECIAL OCCASIONS.
My mom made these every holiday. We would wake up and she would have them fresh out of the oven. I make them much smaller than she did, but they are just as delicious!
I took Pati Jinich's recipe for piggy cookies and substituted coconut palm sugar in place of piloncillo or dark brown sugar. Coconut sugar is supposed to cause a small insulin response. These cookies are puffy and soft.
This is a healthy and festive looking alternative to mashed potatoes. It is also soy and diary free.
Good company breakfast,(sodium is high) can be doubled & cooked in a 13X9X2 , add 15 min