Christmas Recipes (Most Popular)
I make a whole samon a couple nights before on the grill for dinner. You can have this hot the night you make it, its very low carb. The treat is when you put this in the fridge and its cold, is sometimes make it more tangey with lemon. Its great thick and rich cold and satifying.
This features feta cheese, onion and basil, but you can customise the filling (and fat content) with whatever ingredients take your fancy.
Layered porkchops, sweet potatoes and apples simmered slowly on the stove.
This is a recipe from Cooking Light that I have converted to a low-carb friendly recipe. It only has 5 grams of carbs per serving - There are 32 servings per cheesecake.
This is the best cake! It tastes like homemade brownies. When you stick to the serving size it is very reasonable on calories and low in fat.
Not a Diet Food, but okay on occasion. Best served warm with a cold glass of milk
HG does it again. I made this last night and ate it this morning. It was amazing. Delish!!!
Peppermint Bark
This is one of the quickest and most delicious holiday candies you can make!
Makes 1 pound candy
1 package (16 ounces) vanilla-flavored candy coating
(almond bark), broken into pieces
24 hard peppermint candies
1. Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
2. Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Nürnberger Lebkuchen or gingerbread has been around since the 14th century, when Nürnberg was a rich city with good trade associations. Now you can make Nürnberger Lebkuchen in your home without any special German ingredients.
These soft, spicy cookies keep for several weeks.