Cold Samon Bisque
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 261.1
- Total Fat: 14.8 g
- Cholesterol: 91.5 mg
- Sodium: 585.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 27.1 g
View full nutritional breakdown of Cold Samon Bisque calories by ingredient
Introduction
I make a whole samon a couple nights before on the grill for dinner. You can have this hot the night you make it, its very low carb. The treat is when you put this in the fridge and its cold, is sometimes make it more tangey with lemon. Its great thick and rich cold and satifying. I make a whole samon a couple nights before on the grill for dinner. You can have this hot the night you make it, its very low carb. The treat is when you put this in the fridge and its cold, is sometimes make it more tangey with lemon. Its great thick and rich cold and satifying.Number of Servings: 6
Ingredients
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Ingredients:
*fresh farm raised samon, 4 serving broiled on grill and deboned
Cheese, 2 package, small (4 oz)
Chicken Broth, 1 can (10.75 oz)
*Horseradish, 2 tbsp
*Lemon Juice, 2 wedge yields
Soy Milk, 1 cup
Salt, 5 dash
Mrs. Dash (R) Original Blend, 0.25 tsp
Ketchup, Heinz, 2 tbsp
Onions, raw, 1 medium (2-1/2" dia) Chopped fine
Directions
Put the chicken broth, soy milk and heat on med.
Add the cream cheese and stir, you can add cream cheese earlier because you want it to melt slowly so it doesn't separate on you. Add some finely chopped onion, and your samon. Your seasonings, put your horseradish and lemon in at the end. When the pot is steaming and let it stay steaming for about 10 mins. You can service. You dont really want it to come to a boil, and anything heated should be hot enough to steam for about 10 mins. for safety. I like to blend mine in the blender to make it ever so smooth, you can do this before every thing gets very hot and then put back in pot.
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.
Add the cream cheese and stir, you can add cream cheese earlier because you want it to melt slowly so it doesn't separate on you. Add some finely chopped onion, and your samon. Your seasonings, put your horseradish and lemon in at the end. When the pot is steaming and let it stay steaming for about 10 mins. You can service. You dont really want it to come to a boil, and anything heated should be hot enough to steam for about 10 mins. for safety. I like to blend mine in the blender to make it ever so smooth, you can do this before every thing gets very hot and then put back in pot.
Number of Servings: 6
Recipe submitted by SparkPeople user 2AND4HEALTH.