Christmas Recipes (Most Popular)
A simple soup that will warm you up and use up the left over turkey for those off season cravings.
I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever!
Adapted slightly from Baking Bites, where Nicole has taken on the challenge of re-creating some of the great Girl Scout cookies from our childhood! These are fairly minty but play with it for your own tastes.
My second cousin Rachel is deathly allergic to eggs and walnuts, as well as winter squash (like pumpkin) and cranberries! You can imagine what our holidays are like - but she's been making herself one of these pecan pies the past couple years and never feels left out!
butter, sugar, molasses and spices, including two hits of ginger for extra pop. They bake up tender and fragrant, perfect for the cookie table!
Adapted from http://rurification.blogspot.ca/2013/02/ch
ocolate-orange-jam.html
Before Christmas I love to prepare my world famous Holy Moly Stromboli. Sometimes I make extra and give as gifts. But I always prepare a loaf for myself!
Special Creamy Peanut Butter fudge a twist to my grandma's recipie. My husbands favorite. :D
This polish soup is traditionally served on Christmas Eve. It's hearty and delicious.
Low fat peach yoghurt from school added a delicious, moist texture to these cinnamon-sugar cookies, made lighter by replacing half the sugar with Truvia and a touch of richness from oat flour.
What started as a fruit-juice and honey lollipop recipe quickly turned into "dropped" hard candies when I didn't have any sticks - but that just makes them easier to eat!
These crisp-chewy churros are baked - not fried - and coated head to toe in cinnamon sugar. Even better? They're vegan and nut free!
Red Velvet Protein Bites are naturally coloured with heirloom #beets and packed with chocolate whey isolate for a powerful boost. Healthy truffles? Yes please!
Rainbow Biscotti Bites are kissed with hazelnut flavour, loaded with sprinkles and dunked in white chocolate for a festive finish.
A bowl of this hearty, homemade borscht is the perfect accompaniment to a hunk of crusty bread! Filled with homegrown beets and herbs, red cabbage, schmaltz-caramelized onions and homemade gnocchi (in place of plain potato dumplings), it is filling enough for the coldest of winter days!
A healthy alternative to other not so wholesome cookies. I use white whole wheat flour that I get from local Amish bulk stores. King Arthur also makes a white whole wheat that you can find at larger stores.
Traditional Danish Christmas Dish, Served with small waxy potato side dish (Separate recipe)