Christmas Recipes (Most Popular)
A rich, cocoa based dough is peppered with glitter-flecked mint white chocolate chips before rolling in a powdered and sanding sugar combination. Using ground tigernuts added a hint of (nut free) texture and a wonderfully complex flavour.
A dash of rum livens up these no-added-fat balls of decadence, made with little more than cocoa, bananas and a smidge of melted chocolate! Sprinkled with edible gold flakes, they are a showstopper for the holidays.
These insanely moist brownies are elevated with a few splashes of (alcohol free) Bailey's coffee creamer.
These canned beauties are the precursor to some killer Harvard Beets - simply drain and thicken the brine with cornstarch, heat and serve. They're not super sweet, but of course that depends on the type of beets you're using.
An eggless, thick brown sugar cookie base with three flours (corn, whole wheat and AP) is filled with semi-crushed, natural banana chips and dried cranberries. Delicious proof that not all cookies need chocolate!
Original from Cooking Light. I changed some ingredients to lower the fat and calories
as close to the Eagle Brand Magic Cookie Bar as you can get, Gluten Free of course.
I love beef wellington and know that the puff pastry isn't a healthy choice by any means, but I was looking for a way to thin it down and remove the mushrooms for the picky eaters in the family.
This chutney is a perfect mixture of sweet, tart and savoury flavours, perfect for topping a pork roast or serving alongside roast chicken. Makes just under 9 cups - 36 1/4-cup servings.
Maslin bread is a coarse, fairly dense mixed-grain dough that's perfect for spreading with cream cheese, jam or topping with cold cuts and pickles. This version is on the sweeter side, using both honey and molasses, but it retains it's rich character through additions of seeds, coffee and cocoa powder.
1 serving = 1 tablespoon
Best ever cranberry sauce. I don't like the seeds or chunks in regular homemade cranberrie sauce, so I puree it and strain it, mmmm good!
This is a super easy recipe that is great for holidays, church meals, or a side dish to a bereaved family or person recovering from a surgery or illness
My daughter is allergic to peanuts, so we make Chex mix with whole almonds
THIS IS NOT DIET. NEEDED TO ADD FOR FRIENDS BD.
CAUTION THIS IS VERY FATTENING
DO MANY EXTRA LAPS !!
http://allrecipes.com/recipe/white-chocola
te-raspberry-cheesecake/detail.aspx
Chunks of buttery, rich, candied chestnuts that have been soaked in brandy fill this intense orange-vanilla crustless cheesecake for a Christmas dessert like no other. You'll need fresh chestnuts for this cake, so it really is a seasonal delicacy!
This cake should be served room temperature, never cold, so when you've just served dinner pull it out of the fridge to warm up.
This is a medieval egg custard pie with almond milk, saffron, cinnamon, and rosewater. It takes some careful attention, but is worth the time and trouble. This is extremely rich! You will want to serve thin slices, much like a cheesecake. This recipe doesn’t take kindly to being halved, though. A variation on a dish featured in "Two Fifteenth-Century Cookery-Books" by Thomas Austin.
A great holiday dessert for when company's coming over and you have a box cake mix lying around.