Cookout Recipes (Most Popular)
Deviled Eggs with Mayo, Yellow Mustard and Vinegar
asparagus adds spring flavor in a hearty side salad. serve warm or cold.
Although not the healthiest of entrees, hamburgers are an American staple. I've put together a rather common recipe, the bacon cheeseburger.
Funny little recipie i got and it's missing olives, red onions cause we don't like those, and you can marinade some chicken with the dressing to add more protien. you will want to do that a few hours in advance. but we like it just as it is. Can be served with pita bread that's been quartered, brushed with the dressing and toasted in the oven.
Nutritional info is without the optionals.
Just a yummy salad that I make for get togethers and such. There is not a ton of extra sauce with this recipie, and would probably benifit from being made with fat free ranch/mayo.
This power salad combines protein-packed grains with the healing nutrients from fresh veggies for a lime infused flavor bomb with crunch in each bite.
This is from a book called North Carolina Barbecue: Flavored by Time, with the modification of Splenda, instead of sugar and the addition of broccoli slaw for more nutrients. I used prepackaged shredded cabbage, but the initial recipe called for a whole head of cabbage shredded.